XO Coffee Company announces that it will begin dinner service on June 5, 2017, featuring a menu from Executive Chef Tony Gardizi. Dinner hours will be 5-9 p.m. every night of the week. On Saturdays and Sundays, the bar will be open until 10 p.m. after dinner service for coffee, desserts, wine, and beer.
Chef Gardizi is a well-known Dallas-area chef, who has previously headed Guthrie’s, Bali Bar, Mi Piaci, Capriccio Ristoranti, 48 nights, Vue, and Cafe Mykonos. He has composed a menu of New American dishes with global influences. Local beer and wines will be curated to match the menu.
Linda Martin, co-owner of XO Coffee, said, “We consider ourselves fortunate to have an executive chef of Tony’s caliber. Our customers have raved about our lunch menu, and as you can see, dinner is going to bring a new level of excellence in food to Downtown Plano.”